職業培訓文憑課程(VET)教師

梁國傑老師

Areas of teaching:

  • Principle of Marketing
  • Event Planning
  • Operations and Customer Service
湯少雄老師, Terence

Areas of teaching:

  • Food and Beverage Service

 

 

劉祖聰老師

Areas of teaching:

  • Professional Food Preparation -
    Western Cuisine
     
潘皓珊老師, Sanie

Areas of teaching:

  • Hospitality and Tourism Management -
    Front Office and Housekeeping
謝金波老師

Areas of teaching:

  • Professional Food Preparation -
    Western Cuisine